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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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La Colombe’s Oat-Based Vegan Lattes to Launch at 1,500 Target Stores
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International Students Develop 3D-Printed Vegan Salmon
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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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