News
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Nutrition
How to Eat for Cold and Flu Season, According to a Dietitian How to Eat for Cold and Flu Season, According to a Dietitian
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Study: Carbs, Plant-Based Diet Could Help Long COVID Symptoms Study: Carbs, Plant-Based Diet Could Help Long COVID Symptoms
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Food News of the Week: Just Salad’s Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks Food News of the Week: Just Salad’s Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks
Travel
“Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining “Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining
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