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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Lockdown Gives Wild Bees a Chance to Recover from Humans 
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Nutritionist Sets Out to Help 10,000 Black Women Go Vegan in 2020
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