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This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Kroger Study: When Stocked in the Meat Department, Sales of Plant-Based Meats Spike by 23 Percent
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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