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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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"Dinosaur Time" Is the Salad Ritual Every Jurassic Fan Should Get Behind
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“Dinosaur Time” Is the Salad Ritual Every Jurassic Fan Should Get Behind
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Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
The Tesla Diner Doesn't Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
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The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
28 Vegan Cookbooks by Black Authors You Need in Your Collection
Cookbooks
28 Vegan Cookbooks by Black Authors You Need in Your Collection
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