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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Just Launched Its First Vegan Protein Box Nationwide
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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