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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Russia Produces Its First Lab-Grown “Meatloaf” 
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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
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Restaurant Chain Tender Greens Adds Vegan Chicken to Its Menu
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Beyond Meat’s Sales Spike by 250 Percent 
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