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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Veganuary Reports 85 Percent Success Rate
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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2021 World’s Strongest Man Competition Will Be Powered by Vegan Burgers
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