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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Eat Just Opens Vegan Culinary Studio in China
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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