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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before
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New Platform Launches to Create Global Network of Vegan Women 
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