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5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)  
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Condé Nast Cooking Brand Epicurious Ditches Beef
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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