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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Starbucks to Launch Oat Milk at All US Stores 
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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