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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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Tabitha Brown Teaches Laverne Cox To Cook Vegan Food on New Target-Sponsored Series  
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Serena Willams’ Spring Fashion Line Focuses on Vegan Leather
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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