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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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