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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai
Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Violife's Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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