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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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Tim Hortons’ New Innovation Café Tests Vegan Milk Options
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Black-Owned Brand Maya’s Cookies Launches Vegan Cookie Subscription Club
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Wendy’s Considers Vegan Meat Options
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Beyond Meat Hits Stock Exchange in Mexico
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