Vegan Food News of the Week: Pumpkin Spice Red Vines, Apple Pie Milk, and More 
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Vegan Food News of the Week: Pumpkin Spice Red Vines, Apple Pie Milk, and More 
Why This New Vegan Ranch Dressing Is Michelin Chef Approved
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Why This New Vegan Ranch Dressing Is Michelin Chef Approved
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
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Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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