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Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
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Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
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Ubah Hassan’s Bowls, Fish-Free Scallops, and More Vegan Food News of the Week 
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How Thailand Turns Into a Vegan Wonderland for 9 Days With Help From Starbucks and 7-Eleven
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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