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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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New Vegan Deli Opens in Ohio
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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