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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Eat Just Opens Vegan Culinary Studio in China
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Burger King Expands Plant-Based Whopper to China 
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