Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

After Meme-Stock Mania, Beyond Meat Gets an Erewhon Bump After Meme-Stock Mania, Beyond Meat Gets an Erewhon Bump

Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes

Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

Fuel Your Body With These High-Protein Plant-Based Snacks Fuel Your Body With These High-Protein Plant-Based Snacks

January 29, 2026

So That’s What You Do With Silken Tofu So That’s What You Do With Silken Tofu