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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Tennis Star Novak Djokovic on Veganism: “It’s More Than a Performance Reason for Me—It’s a Lifestyle”
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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WATCH: Cory Booker Pays Tribute to World Vegan Day
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