This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

Could a Winter Bird Flu Resurgence Lead to a Spike in Vegan Egg Sales? Could a Winter Bird Flu Resurgence Lead to a Spike in Vegan Egg Sales?

It’s Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon It’s Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

Quorn Refines Ingredients, Yet Egg Whites Stay. Why? Quorn Refines Ingredients, Yet Egg Whites Stay. Why?

Health + Wellness

The Secret to the Most Affordable High-Protein Diet Isn’t Meat, Research Says The Secret to the Most Affordable High-Protein Diet Isn’t Meat, Research Says

January 3, 2026