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Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Move Over Protein. Here’s One of the Hottest Food Trends for 2026, Experts Say
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
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How Mariska Hargitay Is Fighting to Keep Survivors and Their Pets Together
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Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
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