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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Why the World’s Largest Beef Company Is Launching Vegan Chicken 
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