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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
A Vegan’s 48-Hour Guide to Washington, DC
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A Vegan’s 48-Hour Guide to Washington, DC
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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