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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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