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From Street Food to Restaurants: Why South Korea May be the Next Vegan Hot Spot From Street Food to Restaurants: Why South Korea May be the Next Vegan Hot Spot
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry” The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader
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