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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Food Industry Now Worth $4.5 Billion
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Nestlé Debuts Vegan Drumstick Ice Cream Cones in Canada
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Three-Pound Packs of Vegan Cookie Dough Launch at Costco 
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New Raw Vegan Restaurant Opens in Chicago
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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