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Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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Omni Hotels Says Foie Gras Is Off the Menu for Good
Food News of the Week: Heinz Gravy, Daniel Humm’s Algae Oil, and Meatless Korean BBQ Wings at Wegmans
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Food News of the Week: Heinz Gravy, Daniel Humm’s Algae Oil, and Meatless Korean BBQ Wings at Wegmans
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