Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven's Musubi, and More
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Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More
Beyoncé’s "Given Up Meat"—With One Exception
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Beyoncé’s “Given Up Meat”—With One Exception
What Is Vegan Casein? For Cheese Lovers Who Care About the Planet, It’s a Game Changer
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What Is Vegan Casein? For Cheese Lovers Who Care About the Planet, It’s a Game Changer
This Vegan Salmon Slashes Emissions, and It's Coming to Restaurants This Year
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This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
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