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A Fully Vegan Preschool Is Coming to Australia
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Tiger King-Inspired Cannabis Strains Debut to Help Bring Awareness to Tiger Cruelty
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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