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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Nestlé Leads $4 Million Investment to Bring Skin-On Vegan Chicken Wings to Market 
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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