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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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The USDA Just Invested $10 Million in Lab-Grown Meat
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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New Vegan Filipino Restaurant Opens in NYC
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