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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Two-Time ‘Cupcake Wars’ Champ Doron Petersan Is Now Delivering Her Famous Vegan Cookies Nationwide
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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Vegan Chain Plant Power Fast Food to Open 7 New Locations in 2021
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