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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course
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