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World’s First Lab-Grown Ribeye Steak Is Here
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Abe’s Just Launched a Vegan Muffin Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Sarah Silverman Pledges to Go Vegan
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Saks Fifth Avenue Just Banned Fur
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