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Califia Farms to Donate One Million Vegan Beverages to Frontline Workers Amid COVID-19 
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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Vegan Baking Show Debuts for Veganuary and Beyond
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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