LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Craving Burgers, Chinese, or Burritos? You Can Order Them All From This New Vegan Concept in Los Angeles
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
Steak at Subway, Nacho "Doritos," and More Vegan Food News of the Week
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Steak at Subway, Nacho “Doritos,” and More Vegan Food News of the Week
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