While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
Regenerative Pasta, Crackers, and ... Seafood?  Is Patagonia Provisions Really That Sustainable?
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Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
The 10 Best-Tasting Dairy-Free Chocolate Ice Cream Flavors, From Budget to Low Calorie
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The 10 Best-Tasting Dairy-Free Chocolate Ice Cream Flavors, From Budget to Low Calorie
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Everything Bagel But Hold the Bagel: Try These 7 Vegan Foods If You’re an Everything Fan
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