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KIND Just Launched 7 Vegan Ice Cream Pints
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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