As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
The Whole-Cut Vegan Salmon Filet of Your Dreams Is Coming 
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The Whole-Cut Vegan Salmon Filet of Your Dreams Is Coming 
Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat
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Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat
The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
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The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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