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Seafood Giant Thai Union to Launch Vegan Shrimp
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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