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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Beyond Meat Launches Two New Versions of Beyond Burger 
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