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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Questlove and Lewis Hamilton Join $235 Million Investment in Vegan Meat and Dairy Brand NotCo
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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