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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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Vegan Investment Fund Goes Public in Canada
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Kourtney Kardashian Is Now “95 Percent” Vegan
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Burger King Is the First Major Fast-Food Chain to Serve Vegan Impossible Nuggets
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