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Chicken Prices Are Skyrocketing. So Alpha Foods Just Made Its Vegan Nuggets Cheaper. 
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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