Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad's Mushroom Meat
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Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad’s Mushroom Meat
Tyson Foods Just Quietly Launched Its First Plant-Based Nuggets
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Tyson Foods Just Quietly Launched Its First Plant-Based Nuggets
Starbucks Is Pivoting to Reusable Cups. Here's Why Dairy Has To Go, Too.
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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