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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
The Federal School Lunch Program Has a $300 Million Waste Problem. Can Vegan Milk Fix It?
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The Federal School Lunch Program Has a $300 Million Waste Problem. Can Vegan Milk Fix It?
At This Cult-Favorite UK Chicken Shop, All 9 Main Dishes Can Be Made With Vegan Meat 
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At This Cult-Favorite UK Chicken Shop, All 9 Main Dishes Can Be Made With Vegan Meat 
Hard Rock Café Tests First Vegan Burgers with Impossible Foods
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Hard Rock Café Tests First Vegan Burgers with Impossible Foods
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