Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month
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Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month
TikTok is Obsessed With Sam's Club's "Fake Crab." But Is It Vegan?
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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